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In thermodynamics, the specific heat capacity (symbol c) of a substance is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. It is also referred to as massic heat capacity or as the specific heat.
heat capacity: joule per kelvin (J⋅K −1) constant of integration: varied depending on context speed of light (in vacuum) 299,792,458 meters per second (m/s) speed of sound: meter per second (m/s) specific heat capacity: joule per kilogram per kelvin (J⋅kg −1 ⋅K −1) viscous damping coefficient kilogram per second (kg/s)
The SI unit of heat capacity is joule per kelvin (J/K). Heat capacity is an extensive property. The corresponding intensive property is the specific heat capacity, found by dividing the heat capacity of an object by its mass. Dividing the heat capacity by the amount of substance in moles yields its molar heat capacity.
The symbol γ is used by ... where C is the heat capacity, ¯ the molar heat capacity (heat capacity per mole), and c the specific heat capacity (heat capacity per ...
"Specific" properties are expressed on a per mass basis. If the units were changed from per mass to, for example, per mole, the property would remain as it was (i.e., intensive or extensive ). Regarding work and heat
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...
An additional factor for all types of specific heat capacities (including molar specific heats) then further reflects degrees of freedom available to the atoms composing the substance, at various temperatures. For most liquids, the volumetric heat capacity is narrower, for example octane at 1.64 MJ⋅K −1 ⋅m −3 or ethanol at 1.9. This ...