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The common mallow is frequently called "marsh mallow" in colloquial terms, but the true marsh mallow is distinguished from all the other mallows growing in Great Britain by the numerous divisions of the outer calyx (six to nine cleft), by the hoary down which thickly clothes the stems and foliage, and by the numerous panicles of blush-coloured ...
Mallow was described, with its many virtues and properties, by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [ 9 ] [ 10 ] The species name "parviflora" means "of small flowers" and is a compound that comes from Latin parvum, -i , "small" (which in turn comes from Greek παύρος ), and flora , from flos, -ris , "flower".
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Malva setigera, [2] also known as Althaea hirsuta, [3] the rough marsh-mallow, hairy marsh-mallow, hispid marsh-mallow or hairy mallow, is a species of annual herb in the family Malvaceae. It has a self-supporting growth form and simple, broad leaves. Individuals can grow to 28 cm (11 in). [1] [4]
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Modern marshmallow manufacturing is highly automated and has been since the early 1950s when the extrusion process was first developed. Numerous improvements and advancements allow for the production of thousands of pounds of marshmallow a day. [11] Today, the marshmallow typically consists of four ingredients: sugar, water, air, and a whipping ...