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The Kerala University of Fisheries and Ocean Studies is an autonomous publicly funded institution established on 20 November 2010, and governed by the Kerala University of Fisheries and Ocean Studies Act, 2010 passed by the Kerala Law (Legislation 1) Department vide Notification No. 19540 / Leg.1 / 2010/Law dated 28 January 2011.
The institute has an extensive library on various disciplines of aquaculture and fisheries such as shrimp and fish grow-out culture technology, hatchery technology, physiology, nutrition, biotechnology, genetics, pathology, aquaculture engineering, pollution, toxicology, socio-economics and extension.
Department of Fisheries Science Department of Oceanography and Coastal Area Studies, Alagappa University, Karaikudi, Tamil Nadu. Bharathidasan University, Tiruchirappalli. Department of Marine Science; Cochin University of Science and Technology in Kerala. has several departments in its School of Marine Sciences. SMSCUSAT
The college is involved in the first ever study of ocean acidification in the North Pacific and its effects on fish. [3] They are also part of an ongoing project to use radar to map surface currents in the Arctic Ocean, and UAF CFOS researchers designed and deployed a solar and wind powered "remote power module" to provide energy for the programs equipment, which is often located in remote ...
The Central Institute of Fisheries Education (CIFE) is a Deemed to be a University and institution of higher learning for fisheries science in Mumbai, India.CIFE has over four decades of leadership in human resource development with its alumni aiding in the development of fisheries and aquaculture worldwide, producing notable contributions to research and technological advancements to their ...
The site attracts a number of bird species both Waterfowl species and land birds seen around the fish ponds and at the edges of the site. [1] The centre undertakes research on 300 fish species that are extinct as well as the threatened ones like the riverine Ningu ( Labeo victorianus ), Kisinja ( Barbus spp ), Nkolongo ( Synodontis spp ) and ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Global capture fisheries and aquaculture production reported by FAO, 1990–2030 World aquaculture production of food fish and aquatic plants, 1990–2016 Harvest stagnation in wild fisheries and overexploitation of popular marine species, combined with a growing demand for high-quality protein, encouraged aquaculturists to domesticate other ...