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A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "Edible nuts and seeds" The following 194 pages are in this category, out ...
According to the botanical definition, nuts are a particular kind of fruit. [6] Chestnuts, hazelnuts, and acorns are examples of nuts under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of ...
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A round, sweet cake filled with nuts such as almonds, hazelnuts, and pine nuts. Paris–Brest: France: A dessert made of choux pastry and praline flavored cream. Parkin: United Kingdom: A gingerbread cake made with treacle and oats. Parrozzo: Abruzzo: A cake made with semolina and almond flour and then covered with dark chocolate. Pavlova ...
Subpar intake of whole grains, legumes, tree nuts, produce and seafood is the norm. [ 175 ] [ 176 ] WPDs are distinguished from other unbalanced diets by heavy inclusion of ' junk food ' and other ultra-processed foods that generally provide substantial empty calories , carbohydrates, saturated fat, industrial trans fat, added sugar / free ...
There are cultivated hybrids of Corylus americana with Corylus avellana which aim to combine the larger nuts of the latter with the former's resistance to a North American fungus Cryptosporella anomala. [12] It is a medium to fast-growing species, that suckers moderately, eventually producing a multi-stemmed, clump appearance. [citation needed]