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To make mock apple pie, you need Ritz crackers, egg, milk, sugar, vanilla, water, lemon juice and zest, cream of tartar, cinnamon, butter and two prepared pie crusts (store-bought or homemade).
Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown too quickly, loosely cover the pie with foil or use a pie crust ...
13. Country Apple Pie. Pro apple-pie-making tip: Select your apples based on your own taste preferences. A lot of people prefer Cortland apples for their sweetness (Fuji, Gala, Golden Delicious ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges.
Many apple pie recipes can sit on the counter at room temperature for up to two days, as the sugar acts as a natural preservative to help block mold and bacterial growth. Then, if you've managed ...
View Recipe. Vegan Apple Pie. linda xiao. Made with safflower oil, this pie will please vegans and omnivores alike. The rich crust is a perfect contrast to the sweet fruit inside.
Set a wire rack in a rimmed baking sheet. Heat oil in a large Dutch oven, with a deep-fry thermometer attached, to 350°F. Fry pies, in batches, turning once, until golden brown, 2 to 3 minutes.
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!