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  2. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Store-bought wonton wrappers make this party starter incredibly easy to make. Just fill them with a creamy crab mixture and crisp them up in a pan or air fryer. Get the Crab Rangoon recipe .

  3. Joy Bauer shares a healthy meal plan to start your new year ...

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    Let’s kick off 2025 with easy recipes that deliver big on taste and health benefits. ... day — it’s so good and so simple to make! Not only does it pack a serious health punch with protein ...

  4. 45 Easy Appetizers That Will Feed a Crowd - AOL

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    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

  5. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

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    This creamy, crunchy snack packs 20 grams of protein and 5 grams of fiber in one small mason jar. Adding the chickpeas right before serving will keep them crunchy. View Recipe

  6. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Here, we sauté shrimp with tomatoes, olives, and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Get the Recipe Greek Hand Pies with Greens ...

  7. List of bread dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_dishes

    This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .

  8. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our favorite winter flavors and produce, like sweet potatoes, Brussels sprouts and carrots.

  9. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    Desem bread made from a mature desem is characterized by a strong rise, and a light texture, with a nutty taste. When made properly desem bread is less sour than German or San Francisco sourdough breads. The loaf is similar in process to the French "pain au levain", but made with whole wheat flour and starter instead of white flour. [1] Desem ...