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Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements.
Restaurant chains in the Philippines (2 C, 11 P) Pages in category "Restaurants in the Philippines" The following 7 pages are in this category, out of 7 total.
Victor's Fine Dining by Christian Bau: Christian Bau: 2006 [39] Baiersbronn: Temporäre Schwarzwaldstube: Torsten Michel: 2021(1993–20) Wolfsburg: Aqua: Sven ...
South Carolinians don’t need to travel far for top tier fine dining experiences. The Palmetto State has five of the 25 best fine dining restaurants in the U.S. for 2024, according to Tripadvisor ...
Sunset Grille Waterfront Dining. Ranked in sixth place overall for best fine dining on the island, Sunset Grille is a casual fine dining restaurant established in 1996. Guests have the option to ...
Max's Restaurant – is a multinational Filipino restaurant chain serving Filipino dishes mainly.; Max's Corner Bakery – is a bakery chain owned by Max's Restaurant.; Yellow Cab Pizza – is a pizzeria chain.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...