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2. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

   www.aol.com/not-kosher-salts-same-chef-180618434...

   1 cup Morton’s Kosher Salt = 241 grams = 1¾ cups minus 1 teaspoon Diamond Crystal Kosher Salt 1 cup Diamond Crystal Kosher Salt = 137 grams = ½ cup plus 2 teaspoons Morton’s Kosher Salt When ...

3. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

   www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

   So there you have it—proceed with a 1:1.25 ratio of fine sea salt to kosher salt if you must, and save your flaky sea salt for use as a garnish that boasts complexity and plenty of textural ...

4. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

   www.aol.com/morton-vs-diamond-crystal-kosher...

   Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

5. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Larger grain-size salt compared to common kitchen salt. Also known as "Korean brining salt." Kosher salt. A large-grained, non-iodised salt. Onion salt: Salt mixed with onion powder. Pickling salt. A fine-grained, non-iodised salt used for pickling. Sea salt. Generic term for salt derived from evaporation or reduction of salt water, typically ...

6. Salt potatoes - Wikipedia

   en.wikipedia.org/wiki/Salt_potatoes

   Other standard recipes focus the ratio on the potatoes, prescribing one pound of salt for every four pounds of potatoes. [6] After cooking, salt potatoes are served with melted butter. [2] The resulting potatoes are creamy, as the starch in the potatoes cooks more completely due to the higher boiling temperature of the extra-salty water. [2]

7. Everything You Need To Know About Different Types of Salt - AOL

   www.aol.com/news/everything-know-different-types...

   Yes, there's a big difference between kosher salt and table salt. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

8. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner.

9. The Many Types of Salt And Their Uses - AOL

   www.aol.com/lifestyle/food-many-types-salt-and...

   Kosher salt, originally designed to be used in koshering meats (to draw out blood), is preferred by chefs and home cooks. Kosher salt is free of additives and is machine-produced to have coarse ...