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Maria Kristina "Tina" Nordström Holmqvist (born 6 August 1973) is a Swedish celebrity chef and television personality from Helsingborg, Sweden. She hosted the second season of New Scandinavian Cooking on PBS stations on American television, replacing Andreas Viestad as host of the show; she was succeeded by Claus Meyer. She also appeared in a ...
The chef recently opened The Gallery in the space next door to Odo which, as the name suggests, functions as an art gallery. It’s an idea he’s mulled for several years, pre-pandemic.
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Cracco in Galleria is a fine dining restaurant located in the Galleria Vittorio Emanuele II in Milano, Italy from Italian celebrity chef Carlo Cracco who is owner and head chef. The restaurant has three forks from Gambero Rosso, one star in the Michelin Guide, and in the World's 50 Best Restaurants. [1] [2] [3]
She was also once linked to fellow celeb chef Bobby Flay, but the longtime friends were quick to squash romance rumors. Show comments. Advertisement. Advertisement. In Other News. Finance.
In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-founded the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]
Anne W. Burrell (born September 21, 1969) is an American chef, television personality, and former instructor at the Institute of Culinary Education.She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America.
Noma (/ ˈ n oʊ. m ə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark.The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). [2]
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