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However, the tea has also been observed to cause a "mild non-dose dependent systematic toxicity" in various tissues throughout the body, "such as congestion, fatty changes, and necrosis in liver, blood vessels, kidney, lung and testis, but the brain, eyes, intestines and heart were essentially normal."
Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Verbal or physical abuse directed against a person who is perceived by the aggressor to be someone who is a consumer of cannabis, including unprovoked threats, intimidation, and offensive jokes made at the expense of a cannabis consumer by an attacker who is in a position of power over the victim.
Pot, a common slang name for cannabis, on a sign at a 2012 cannabis rights demonstration in New York City. More than 1,200 slang names have been identified for the dried leaves and flowers harvested from the cannabis plant for drug use. [1] This list is not exhaustive; it includes well-attested expressions.
Bhang is culturally significant in India, and is not technically banned, as the Narcotic Drugs and Psychotropic Substances Act, 1985, specifically does not outlaw using seeds and leaves of the cannabis plant, of which the common tea drink is made. Bhang (referring to cannabis in general) can also be acquired medically. [68] [69] The narcotics ...
A South Carolina man, who believed he was ordering a normal sweet tea at McDonald's, says the drink left him "high as a kite."
Touted as an aphrodisiac and erection booster, horny goat weed is available in tablet, capsule, tea, or powder form—either on its own or as part of other supplement formulations. (It might be ...
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.