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As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.
Potica is served also every Easter and Christmas in Slovenia and is still very popular even in some parts of the United States. [2] [3] For example, potica is a popular offering at many local bakeries in Hibbing, Minnesota based on recipes handed down for generations in the immigrant community. [4]
In Serbia, Croatia and Slovenia, the consumption of krofne, or krofi, increases significantly during the yearly winter festival of Carnival. In Croatia, they are served on New Year's Day as a good-luck token as well as for prosperity, [citation needed] as well as for other holidays such as Easter, Christmas and Thanksgiving. [2]
العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά
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Žganci is a dish in Slovenian and Croatian cuisine, also called pura on the Croatian coast. It is a traditional "poor man's food" of hard-working farmhands similar to polenta , although prepared with finer grains.
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