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Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
Safrole is the principal component of brown camphor oil made from Ocotea pretiosa, [4] a plant growing in Brazil, and sassafras oil made from Sassafras albidum.. In the United States, commercially available culinary sassafras oil is usually devoid of safrole due to a rule passed by the U.S. FDA in 1960.
Other uses include inside hemoperfusion machines. [1] Common side effects include vomiting, black stools, diarrhea, and constipation. [1] A more serious side effect, pneumonitis, may result if aspirated into the lungs. [1] [2] Gastrointestinal obstruction and ileus are less common but serious adverse effects. [1]
Symptoms of poisoning include copious saliva, nausea, vomiting, diarrhea, anorexia, dizziness, headache, stomach pain, sweating, dyspepsia and seizures., [170] and can lead to cholinergic syndrome or "SLUDGE syndrome". Medicinal uses of physostigmine include the treatment of myasthenia gravis, glaucoma, Alzheimer's disease and delayed gastric ...
In most cases of sinus barotrauma, localized pain to the frontal area is the predominant symptom. This is due to pain originating from the frontal sinus, it being above the brow bones. Less common is pain referred to the temporal, occipital, or retrobulbar region. Epistaxis or serosanguineous secretion from the nose may occur.
When Christine Spadafor started to experience frightening symptoms, doctors dismissed her concerns. She was finally diagnosed with an egg-size brain tumor. Woman's symptoms were dismissed as sinus ...
Sassafras albidum is an important ingredient in some distinct foods of the US. It has been the main ingredient in traditional root beers and sassafras root teas, and the ground leaves of sassafras are a distinctive additive in Louisiana's Cajun cuisine. Sassafras is used in filé powder, a common thickening and flavoring agent in Louisiana gumbo.
[26] [27] Most commercial root beers have replaced the sassafras extract with methyl salicylate, the ester found in wintergreen and black birch (Betula lenta) bark. [citation needed] Sassafras tea was also banned in the U.S. in 1977, but the ban was lifted with the passage of the Dietary Supplement Health and Education Act in 1994. [25] [28] [29]