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  2. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

    www.aol.com/lifestyle/6-health-benefits-pinto...

    However, you can swap pintos for black beans without an issue if that's what you prefer or have on hand. "This would be really fun to try with pinto beans," Werner says. "The mix of veggies and ...

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, a bowl of this stew is sure to keep you full from dusk 'til dawn, whether that's ...

  4. Reba McEntire's Pinto Beans & Cornbread Is the Epitome of ...

    www.aol.com/reba-mcentires-pinto-beans-cornbread...

    To prepare the pinto beans, gather the following ingredients: Dry pinto beans, kosher salt, end piece of bacon slab roughly chopped—or alternatively, six slices of roughly chopped thick-cut bacon.

  5. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    A very effective way to sprout beans like lentils or azuki is in colanders. Soak the beans in water for about 8 hours then place in the colander. Wash twice a day. The sprouted beans can be eaten raw or cooked. Sprouting is also applied on a large scale to barley as a part of the malting process.

  6. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Baked beans made with BBQ sauce, brown sugar, cider vinegar, Dijon mustard and sliced bacon. While baked beans were initially New England regional cuisine, the dish has become a popular item throughout the United States and are now a staple item served most frequently along various types of barbecue and at picnics. [19]

  7. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.

  8. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

    www.aol.com/heres-30-day-dietitian-approved...

    Day 6 (By Cohn) Breakfast (220 calories) 1/2 cup of non-fat Greek yogurt. 1/2 cup of frozen blueberries. 1/2 cup of unsweetened almond milk. 1 tbsp. of chia seeds

  9. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    While soup beans are traditionally pinto beans (called brown beans in the mountain region), other types of beans are also used. [1] White beans — Great northern beans and Navy beans are often used to make a soup bean dish. This became more common as residents of rural areas began to rely more on store-bought beans and could afford more variety.