Search results
Results from the WOW.Com Content Network
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
The tropical gar (Atractosteus tropicus) is a species of fish from Central America, where it is found in the Pacific and Atlantic drainages from southern Mexico to Costa Rica. [4] In Central America it is known as gaspar and in Mexico it is known as pejelagarto , a contraction of the words "pez" (fish) and "lagarto" (alligator).
Alligator Alley, The Wash House Restaurant: alligator feast. Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe. 6 (6) April 2, 2007 United Kingdom Edinburgh: Crombie's haggis, hunted pheasant. Swansea: faggot, cockles and whelks ...
The Texas Parks & Wildlife program allows up to 150 anglers a chance to hook one alligator gar over 48 inches from the Trinity River in North Texas while meeting conservation goals.
The random drawing authorizes anglers to harvest one alligator gar over 48 inches from a section of the Trinity River. From Sept. 1 through Sept. 30, anglers holding a valid license-year or year ...
The fish was taken to a nearby pond, where the owner confirmed it was an alligator gar rather than an arapaima, as the men had initially thought. [37] Anecdotal reports have been made of alligator gar captured in various parts of India, but are believed to be the result of incidental releases by aquarium hobbyists and the like.
A state-licensed “nuisance” alligator trapper was sent by the Florida Fish and Wildlife Conservation Commission to pull the gator out from under the car. It was relocated, officials said.
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...