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The mottled duck (Anas fulvigula) [note 1] or mottled mallard is a medium-sized species of dabbling duck. It is intermediate in appearance between the female mallard and the American black duck . It is closely related to those species , and is sometimes erroneously considered a subspecies of the former.
The retention of ancestral genetic variation can be caused by incomplete lineage sorting (ILS) and introgression after secondary contact. These two factors can cause genetic variation to be shared between closely related species which is possibly why an American black duck or a Mottled duck (Anas fulvigula) may have notable white on its speculum or a Mexican duck may have flecks of green.
This has created conservation concerns for relatives of the mallard, such as the Hawaiian duck, [124] [125] the New Zealand grey duck (A. s. superciliosa) subspecies of the Pacific black duck, [124] [126] the American black duck, [127] [128] the mottled duck, [129] Meller's duck, [130] the yellow-billed duck, [123] and the Mexican duck, [124 ...
A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3] [4] Male mallard. Wood ducks.
The term mulard or moulard is generally reserved for offspring where the parental drake is a Muscovy and the duck is a Pekin. When the drake is a Pekin, the offspring tend to be smaller and are called hinnies.
The drake also has attractive grey, brown, and black patterning on its back and sides. The hen's plumage is more subtle and subdued, with drab brown feathers similar to those of other female dabbling ducks. Hens make a coarse quack and the drakes a flute-like whistle.
Drake’s has gotten a serious glow-up. The fried chicken you love will still be there, but the longtime downtown Columbia restaurant has some new looks on the menu, from beer and wine to Belgian ...
The Muscovy is commonly reared for meat. [4]: 78 Mulards from the crossing of a Muscovy duck (Cairina moschata) and a wild-type mallard (Anas platyrhynchos)In commercial production, it is often crossed with a mallard-derived domestic duck such as the Rouen or Pekin to produce the hybrid known as a mulard.