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  2. p-Anisic acid - Wikipedia

    en.wikipedia.org/wiki/P-Anisic_acid

    p-Anisic acid, also known as 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. The term "anisic acid" often refers to this form specifically. [ 1 ] It is a white crystalline solid which is insoluble in water, highly soluble in alcohols, and soluble in ether and ethyl acetate .

  3. Anisic acid - Wikipedia

    en.wikipedia.org/wiki/Anisic_acid

    Anisic acid or methoxybenzoic acid is an organic compound which is a carboxylic acid. It exists in three forms, depending on arene substitution patterns: p-Anisic acid (4-methoxybenzoic acid) m-Anisic acid (3-methoxybenzoic acid) o-Anisic acid (2-methoxybenzoic acid)

  4. Methyl benzoate - Wikipedia

    en.wikipedia.org/wiki/Methyl_benzoate

    Methyl benzoate is formed by the condensation of methanol and benzoic acid, in presence of a strong acid. [1] [2] Methyl benzoate reacts at both the ring and the ester, depending on the substrate. Electrophiles attack the ring, illustrated by acid-catalysed nitration with nitric acid to give methyl 3-nitrobenzoate.

  5. Benzoic acid - Wikipedia

    en.wikipedia.org/wiki/Benzoic_acid

    Benzoic acid and its salts are used as food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast [23] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid ...

  6. Vanillic acid - Wikipedia

    en.wikipedia.org/wiki/Vanillic_acid

    Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin . It is also an intermediate in the production of vanillin from ferulic acid .

  7. Anisyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Anisyl_alcohol

    Anisyl alcohol (4-methoxybenzyl alcohol) is an organic compound with the chemical formula CH 3 OC 6 H 4 CH 2 OH. [1] It is a colorless liquid that is used as a fragrance and flavorant. It occurs naturally but is produced by reduction of the aldehyde or carboxylic acid. [2] It reacts with hydrogen bromide to give 4-methoxylbenzyl bromide. [3]

  8. 4-Hydroxybenzoic acid - Wikipedia

    en.wikipedia.org/wiki/4-Hydroxybenzoic_acid

    4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid.It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens ...

  9. o-Anisic acid - Wikipedia

    en.wikipedia.org/wiki/O-Anisic_acid

    o-Anisic acid is an organic compound with the formula CH 3 OC 6 H 4 CO 2 H. A colorless solid, it is one of the isomers of anisic acid . The compound has been well studied with respect to intramolecular hydrogen bonding [ 2 ] and as a substrate for various catalystic reactions.