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  2. Nine Questions with the Master of Mexican Food, Rick Bayless

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  3. Mexico: One Plate at a Time - Wikipedia

    en.wikipedia.org/wiki/Mexico:_One_Plate_at_a_Time

    Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel. Filming of new shows ...

  4. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .

  5. Top Chef Masters - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters

    Top Chef Masters is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. [2] It is a spinoff of Bravo's hit show Top Chef . In the series, chefs compete against each other in weekly challenges.

  6. Food Network Sets 24-Hours-Straight Cooking Competition ... - AOL

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    Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    homepage.aol.com/food/recipes/tortilla-casserole

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  8. Top Chef Masters season 1 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters_season_1

    WINNERS: Anita Lo, Hubert Keller and Rick Bayless (5 stars) The losing team (Art Smith, Michael Chiarello and Suzanne Tracht) each got four stars. Elimination Challenge: After an informal session where each chef presents the group with their signature dish, each chef must recreate one of the other chef's dishes.

  9. Mexican Tortilla Soup Recipe - AOL

    www.aol.com/food/recipes/mexican-tortilla-soup

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally. Stir in the tomato paste, corn, beans ...