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The reverse design consists of a galloping Horse set against the background of the pre-historic Uffington White Horse, located in Oxfordshire. [1] Lettering on the coin reads "YEAR OF THE HORSE · 2014" a plus details of the mass and metal content of the coin. The Chinese character for Horse (馬) is displayed near the coin's centre.
The Katahdin is a modern American breed of sheep. It is an easy-care sheep: it grows a hair coat with little wool which moults naturally in the spring, and so does not need to be shorn. It is reared for meat only. It was developed by a breeder named Michael Piel in Maine, and is named for Mount Katahdin in that state.
The Welsh Mountain sheep is a dual-purpose breed and is the foundation of the Welsh sheep industry. [2] In the Middle Ages these sheep were predominantly kept for their wool and milk, but by the nineteenth century they had become renowned in England for their tasty meat and Queen Victoria is reported to have demanded Welsh lamb at the royal ...
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Black English riding field boots. A riding boot is a boot made to be used for horse riding.The classic boot comes high enough up the leg to prevent the leathers of the saddle from pinching the leg of the rider, has a sturdy toe to protect the rider's foot when on the ground [citation needed] and has a distinct heel to prevent the foot from sliding through the stirrup.
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The name Aq Qoyunlu, literally meaning "those with white sheep", [23] is first mentioned in late 14th century sources. It has been suggested that this name refers to old totemic symbols, but according to Rashid al-Din Hamadani, the Turks were forbidden to eat the flesh of their totem-animals, and so this is unlikely given the importance of mutton in the diet of pastoral nomads.
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