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  2. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    [71] [72] There are numerous North and South Indian restaurants in Singapore, mostly in Little India. Singapore is also known for fusion cuisine combining traditional Singaporean cuisine with Indian influences. Fish head curry, for example, is a local creation. Indian influence on Malay cuisine dates to the 19th century. [73]

  3. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Bengali cuisine can be subdivided into four different types of dishes, charbya (চারব্য), or food that is chewed, such as rice or fish; choṣya, or food that is sucked, such as ambal and tak; lehya (লেহ্য), or foods that are meant to be licked, like chuttney; and peya (পেয়ে), which includes drinks, mainly milk. [52]

  4. Anglo-Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Anglo-Indian_cuisine

    Well-known Anglo-Indian dishes include chutneys, salted beef tongue, kedgeree, [21] ball curry, fish rissoles, and mulligatawny soup. [ 1 ] [ 8 ] Chutney , one of the few Indian dishes that has had a lasting influence on English cuisine according to the Oxford Companion to Food , [ 1 ] is a cooked and sweetened condiment of fruit, nuts or ...

  5. Origins of North Indian and Pakistani foods - Wikipedia

    en.wikipedia.org/wiki/Origins_of_North_Indian...

    "History of Food," Maguelonne Toussaint-Samat, Blackwell Publishing, 1994. "Culture and Cuisine: A Journey Through the History of Food," Jean François Revel, Doubleday, 1982. "The Agrarian History of England and Wales," Edward John T. Collins, Stuart Piggott, Joan Thirsk, Cambridge University Press, 1981.

  6. Indian Food, Simplified - AOL

    www.aol.com/lifestyle/food-indian-food...

    The British have had an appetite for Indian food for over 50 years and it is a mainstream cuisine, although the first Indian restaurant would be even older than that.

  7. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Since Punjab is a landlocked region, freshwater fish, and not marine fish, forms an important part of the cuisine. [29] Carp, rohu and catfish are the most commonly prepared fish. Other fish types include thela machi and tilapia. Recently, shrimp has been introduced. [30] Fish tikka is an Amritsari speciality. [27]

  8. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    Latin Christian ceremonial food includes bread and stew. They are served after cake and wine at the banquet, followed by a meal that includes fish, cutlets, salads, pork, vindaloo, fish moli, duck roast and mustad (mustard and coriander skins fried in vinegar). [15] Irachi ularthiathu, also known as Kerala beef fry is a beef dish cooked with ...

  9. An Indian military tank sinks while crossing a river in a ...

    www.aol.com/news/indian-military-tank-sinks...

    The tank sank early Saturday due to sudden increase in the water levels of Shyok River during a military training activity, according to an Indian army command center statement.