Search results
Results from the WOW.Com Content Network
Copper(II) chloride is used as a catalyst in a variety of processes that produce chlorine by oxychlorination. The Deacon process takes place at about 400 to 450 °C in the presence of a copper chloride: [8] 4 HCl + O 2 → 2 Cl 2 + 2 H 2 O. Copper(II) chloride catalyzes the chlorination in the production of vinyl chloride and dichloromethane. [8]
IR absorption spectrum of copper(I) chloride. Copper(I) chloride, commonly called cuprous chloride, is the lower chloride of copper, with the formula CuCl. The substance is a white solid sparingly soluble in water, but very soluble in concentrated hydrochloric acid. Impure samples appear green due to the presence of copper(II) chloride (CuCl 2).
These may be metal salts containing chloride ion such as sodium chloride, or more covalent chlorides of metals or nonmetals such as titanium(IV) chloride or thionyl chloride. See also [ edit ]
Resin of copper – copper(I) chloride (cuprous chloride), formed by heating copper with corrosive sublimate. Rouge/crocus/colcothar – ferric oxide, formed by burning green vitriol in air. Stibnite – antimony or antimony trisulfide, ore of antimony. Turpeth mineral – hydrolysed form of mercury(II) sulfate.
Copper is a chemical element with the symbol Cu (from Latin: cuprum) and the atomic number of 29. It is easily recognisable, due to its distinct red-orange color.Copper also has a range of different organic and inorganic salts, having varying oxidation states ranging from (0,I) to (III).
Bronze disease is the chloride corrosion of cuprous (copper-based) artifacts. It was originally thought to be caused by bacteria. [1] It is contagious in that the chlorides which cause it can spread the condition if they are brought into contact with another cuprous object.
A saltwater used in the preservation of food. Butter salt: Seasoned salt with butter flavouring. Celery salt. Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind ...
Copper(I) chloride – CuCl; Copper(I) fluoride – CuF; Copper(I) oxide – Cu 2 O; Copper(I) sulfate – CuSO 4; Copper(I) sulfide – Cu 2 S; Copper(II) azide – Cu(N 3) 2; Copper(II) borate – Cu 3 (BO 3) 2; Copper(II) carbonate – CuCO 3; Copper(II) chloride – CuCl 2; Copper(II) hydroxide – Cu(OH) 2; Copper(II) nitrate – Cu(NO 3 ...