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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Flow-through raceway system in Masis, Armenia. A raceway, also known as a flow-through system, is an artificial channel used in aquaculture to culture aquatic organisms. Raceway systems are among the earliest methods used for inland aquaculture. A raceway usually consists of rectangular basins or canals constructed of concrete and equipped with ...
Electrofishing is a common scientific survey method used to sample fish populations to determine abundance, density and species composition. When performed correctly, electrofishing results in no permanent harm to the fish, which return to their natural mobility state in as little as two minutes after being caught. [1]
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
GEOS (8-bit operating system) GEOS for the Commodore 64. Mimicking Commodore's own OS core naming, Berkeley called GEOS' core a "kernal" (cf. kern e l). GEOS (Graphic Environment Operating System) is a discontinued operating system from Berkeley Softworks (later GeoWorks). Originally designed for the Commodore 64 with its version being released ...
Fish slaughter. Fish slaughter is the process of killing fish, typically after harvesting at sea or from fish farms. At least one trillion fish are killed each year for commercial consumption. Some fish harvesting uses controversial methods like suffocation in air, carbon-dioxide stunning, or ice chilling that have been called inhumane by many ...
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
The first version of HEC-RAS was released in 1995. [5] This HEC-RAS 1.0 solves the same numerical equation of the 1968 HEC-2. Prior to the 2016 update to Version 5.0, the program was one-dimensional, meaning that there is no direct modeling of the hydraulic effect of cross section shape changes, bends, and other two- and three-dimensional ...