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Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares.
On a lightly floured surface, roll out crescent dough to a 12" x 8" square and pinch together seams. Cut into 24 (2") squares. Place squares into prepared cups, pressing dough into bottom and up ...
Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
With holiday parties and gatherings filling up my calendar this month, I came up with an easy, affordable, and delicious appetizer to impress my family and friends with.
Quick, easy, and perfect for a crowd-pleasing Thanksgiving appetizer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing are wrapped in crescent rolls and baked. Get the recipe: Reuben Crescents Related: 21 Best Reuben Sandwich Recipes
Here, 43 of the most epic Brie recipes to whip up for special occasions, like Thanksgiving and Christmas (or any old Tuesday, TBH). Our favorites include delig.