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Microaggression is a term used for commonplace verbal, behavioral or environmental slights, whether intentional or unintentional, that communicate hostile, derogatory, or negative attitudes toward members of marginalized groups. [1]
The "Nutritional Diversity" study or "Biodiverse Food Study, Panama," conducted by permaculturist and athlete Brandon Eisler, and team, indicates that a diversity of naturally grown foods in the area of more than 60 different species constitutes complete "evolutionary" or "optimal performance and health diet," and goes on to say the demand for ...
Opson and sitos were Classical Greek food groups, mainly used for moral education, to teach sophrosyne. Mitahara, a concept of moderate diet found in early-first-millennium Sanskrit texts, categorizes food into groups and recommends eating a variety of healthy foods, while avoiding the unhealthy ones; it also considers foods to have emotional and moral effects.
In rural areas, low-income groups have less access to healthy foods than high income groups. [59] These so-called "food deserts" lack adequate grocery stores or markets that provide fresh and nutritious foods. [60] Some note that food deserts also constitute regions where health foods are available but are expensive or inconsistently stocked.
In historical linguistics, the process of an inoffensive word becoming pejorative is a form of semantic drift known as pejoration.An example of pejoration is the shift in meaning of the word silly from meaning that a person was happy and fortunate to meaning that they are foolish and unsophisticated. [3]
Microculture refers to the specialised subgroups, marked with their own languages, ethos and rule expectations, that permeate differentiated industrial societies. [1]A microculture depends on the smallest units of organization – dyads, groups, or local communities – as opposed to the broader subcultures of race or class, and the wider national/global culture, compared to which they tend ...
Turkey's Ministry of Health uses the Basic Food Groups (Turkish: Temel Besin Grupları), a four-part division of milk and dairy; meat, eggs, fish, legumes and seeds; vegetables and fruit; and bread and cereal. Each food group is accompanied by bullet points, such as serving recommendations or advice to eat more raw vegetables and whole grains. [34]
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