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This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping. This gluten-free and vegan crisp is the perfect holiday dessert! Get ...
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
Reheating oatmeal in the microwave is quick and easy: Place a serving of oatmeal in a microwave-safe bowl, add a splash of water or milk to keep it from drying out, and microwave for 1 to 2 ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
A dessert made with soft fresh cheese, eggs, and sugar. It has a baked custard center and crumb crust. [36] Croissant [5] Austria: A crescent shaped pastry with a buttery and flaky texture. Made by layering dough with butter in a laminating process. Egg Tart: Portugal and France: Baked pastry consisting of an outer shell filled with egg custard.
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Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
Drizzle the olive oil into a small sauté pan set over medium heat. Add the apple and the brown sugar and sauté until the apple pieces are almost tender, about 5 minutes. Meanwhile, prepare the ...