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Hope Street was created by Paul Marquess and Susanne Farrell. Marquess stated that his aim whilst creating the series was to make a long-running local drama. Due to being born in Belfast, he wanted to avoid the stereotypes that come with Northern Irish media portrayals, instead focusing on the "humour and warmth" of the area. [2]
Barbara Tropp (1948-October 26, 2001) was an American orientalist, chef, restaurateur, and food writer.During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America.
Nicole Plue is a pastry chef based in San Francisco. She is the Director of Pastry Arts at the San Francisco Cooking School. She was formerly the executive pastry chef at the Healdsburg, California Michelin star restaurant Cyrus. [1] [2] She began her career at restaurants like One Market and Hawthorns Lane in San Francisco.
In 2008, Cora opened Cat Cora's Que (CCQ), a restaurant in Costa Mesa, California. [21] [22]A number of airports across the United States feature Cat Cora's Kitchen and Cat Cora's Gourmet Markets which were opened in 2011 and 2012, including at George Bush International Airport (IAH) in Houston, San Francisco International Airport (SFO), Hartsfield–Jackson Atlanta International Airport (ATL ...
Take Five (TV series) Tales of the City (1993 miniseries) Tales of the City (2019 miniseries) That's So Raven; Timeless (TV series) Too Close for Comfort; Top Chef: San Francisco; Touching Evil (American TV series) Transcendent (TV series) Trapper John, M.D. Trauma (American TV series) Turner & Hooch (TV series) Twins (TV series) Twisted Metal ...
Nicole Russell "This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs kind of meal. Leftovers are even better the next day and it freezes well, too."
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria. With Matt Molina, Carolynn Carreno and Mario Batali. Knopf. ISBN 0307272842. 2011. Mozza at Home: MORE THAN 150 CROWD-PLEASING RECIPES FOR RELAXED, FAMILY-STYLE ENTERTAINING: A COOKBOOK. With Carolynn Carreno. Penguin Random House ISBN 978-0-385-35432-5
Nicole Daedone was born in Los Gatos, California and raised by her single mother. [1] [2] She earned a bachelor's degree in gender communications and semantics from San Francisco State University in 1994. [3] [4] After graduating, she opened an art gallery, worked as a waitress at a pizzeria, and had a brief stint working as a stripper and an ...