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Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
A saying in the tea ceremony schools for the preferred types of chawan relates: "Raku first, Hagi second, Karatsu third." [9] Another chawan type that became slightly popular during the Edo period from abroad was the Annan ware from Vietnam , which were originally used there as rice bowls. Annan ware is blue and white, with a high foot.
Tea bowl, known as Suchiro, studio of Chōjirō. Tanaka Chōjirō (長次郎) (1516-?1592) is distinguished as the first generation in the Raku family line of potters. . According to historical documents he was the son of one Ameya, who is said to have emigrated to Japan from Korea (or possibly Ming China, as asserted on the RAKU WARE website (link below) of the still active line of potters h
Wabi-sabi has roots in ancient Chinese Taoism and Zen Buddhism. It started to shape Japanese culture when the Zen priest Murata Jukō (村田珠光, 1423–1502) modified the tea ceremony . [ 15 ] He introduced simple, rough, wooden and clay instruments to replace the gold, jade, and porcelain of the Chinese style tea service that was popular ...
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]
Hōraku ware (豊楽焼) is a type of Japanese pottery historically from Nagoya, Owari Province, central Japan. The first kanji character 豊, which means "abundant", can be compounded and pronounced as "Hō" or "Toyo", therefore it is also known as Toyoraku ware.
At the core of Rikyū's aesthetic was the tea room smaller than 4.5 tatami mats. Rikyū sought to mold chanoyu into a spiritual path. His radical simplification of the tea-room interior, his reduction of space to the bare minimum needed for "a sitting", was the most practical way of focusing tea practice on the communion of host and guests.
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.