enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Essential New York Times Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Essential_New_York...

   The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

3. Cookbooks are a favorite gift, here are some of the best ...

   www.aol.com/cookbooks-favorite-gift-best...

   “His 600-plus-page book provides information on purchasing a wok, maintaining your wok and accessories for your wok, plus great step-by-step recipes with colorful photos,” said Kitterman.

4. Joy of Cooking - Wikipedia

   en.wikipedia.org/wiki/Joy_of_Cooking

   Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...

5. Julia's Kitchen Wisdom - Wikipedia

   en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

   Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written ...

6. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

7. Recipes Everyone Over 30 Should Know How to Cook - AOL

   www.aol.com/recipes-everyone-over-30-know...

   With that in mind, we’ve thrown together this list of essentials that we think everyone should know how to cook by the time they turn 30. We’ve included everything from literal basics like how ...