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This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but ...
Three ingredients are a must in this dish: navy beans, salt pork or bacon, and molasses. This recipe includes them all along with onion, dry mustard, worcestershire sauce and brown sugar, and is ...
After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken or pork and makes a ...
Baeckeoffe (English: "baker’s oven") [2] is a casserole dish [3][4] that is typical in the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white ...
Potatoes, onions and pork, bacon, eel or seabird. Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat /pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and ...
October 20, 2024 at 9:05 PM. End the weekend on a high note with these comforting fall casseroles. Whether you choose a classic creamy chicken casserole, a veggie-packed potpie or a baked lasagna ...
Regional dishes of the United States. An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. Some variations include cheese.
This barbecue sampler pack of sweet potato casserole with pecans and maple, award-winning four-cheese mac & cheese, and burnt end baked beans is big enough to feed 16! ... Puckett’s Pulled Pork ...
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