Search results
Results from the WOW.Com Content Network
Pretty much only the flavorings change. Kraft does not label their Jell-O products as gluten-free, but all flavors of Jell-O gelatin dessert are made without gluten ingredients, and no gluten or wheat ingredients are listed as allergens.
Jell-O Pudding and Jell-O Instant Pudding are manufactured by Kraft Foods, and while Kraft does not specifically label Jell-O pudding products as gluten-free, nearly all of them are made without gluten ingredients, and so we regard them as gluten-free, and safe for people with celiac disease.
Is Jell-O Gluten-Free? This answer pertains to the JELL-O brand of fruit-flavored gelatin dessert: Any variety or flavor with the label gluten-free can be considered as safe (according to the 20ppm FDA ruling) for people with celiac disease.
For the most part, jello is gluten-free. It is not usually too much around the ingredients used but the facilities it is made in. However, brands like Kraft Heinz company do not place a gluten-free label on their products due to sourcing jello ingredients from other local or international suppliers.
Here’s the short answer: Yes, Jello is gluten-free, but not certified gluten-free. The Jell-O brand is owned by Kraft Foods, which has a strong policy of disclosing any gluten-containing ingredients on the label.
The Answer is: Yes. Yes! Jell-O is not labeled gluten free, but all flavors are free from wheat/gluten ingredients. You can view the ingredients for each flavor on the Kraft Heinz website in the Jell-O category. Jell-O Flavors. Jell-O Original Chocolate Pudding Snacks. Jell-O Original Vanilla Pudding Snacks.
Jell-O Instant Pudding Flavors with No Gluten Ingredients. The following Jello Pudding products do not contain gluten, and are regarded as gluten-free and safe for people with celiac disease: Jell-O Banana Cream Instant Pudding. Jell-O Caramel Instant Pudding. Jell-O Chocolate Fudge Instant Pudding.
According to The Gluten Free Bar, Jell-O is gluten-free! Kraft is extremely transparent when it comes to labeling their products, so if there’s no gluten anywhere on the label, you can safely assume the product is okay to eat.
In short, almost all Jell-O products are gluten-free except the Instant Cheesecake Pudding and Pie Filling, which does contain barley and, therefore, gluten – avoid this one.
Although Jello is not certified as a gluten-free food, it probably is. Kraft, the manufacturer of Jello, does not officially classify it as such, because the suppliers of the coloring used for Jello do not label all potential gluten contaminants found in their facilities.