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National Trust for Scotland, Edinburgh. The Canadian Historical Dinner Service, originally called the Cabot Commemorative State Dinner Service, is 204-piece eight-course dinner service with 24 place settings of hand-painted porcelain. It was created in 1896–97 to commemorate the 400th anniversary of the first visit to Canada by a European ...
The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [2] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [3] They are usually larger than most common dinner plates. Since they are not used for food ...
Plates include charger plates as well as specific dinner plates, lunch plates, dessert plates, salad plates or side plates. Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual ...
v. t. e. The Nanaimo bar (/ nəˈnaɪmoʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]
Johnson Brothers was a British tableware manufacturer and exporter that was noted for its early introduction of "semi-porcelain" tableware. It was among the most successful Staffordshire potteries which produced tableware, much of it exported to the United States, from the 1890s through to the 1960s. [1] They were also important manufacturers ...
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