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To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India . Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe .
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
العربية; Արեւմտահայերէն; Azərbaycanca; বাংলা; Čeština; Dansk; Ελληνικά; Español; فارسی; Français; 한국어 ...
The menu traditionally includes seven fish and seafood dishes, as a form of abstaining from meat until Christmas Day itself, and this custom was originally introduced to the United States by ...
4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.