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  2. Dandelion coffee - Wikipedia

    en.wikipedia.org/wiki/Dandelion_coffee

    Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.

  3. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

  4. Taraxacum kok-saghyz - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_kok-saghyz

    Taraxacum kok-saghyz, often abbreviated as TKS and commonly referred to as the Kazakh dandelion, rubber root, or Russian dandelion, [1] [2] is a species of dandelion native to Kazakhstan, Kyrgyzstan and Uzbekistan, notable for its production of high-quality rubber. [3]

  5. Capsule (pharmacy) - Wikipedia

    en.wikipedia.org/wiki/Capsule_(pharmacy)

    In the manufacture of pharmaceuticals, encapsulation refers to a range of dosage forms—techniques used to enclose medicines—in a relatively stable shell known as a capsule, allowing them to, for example, be taken orally or be used as suppositories. The two main types of capsules are:

  6. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]

  7. Tincture - Wikipedia

    en.wikipedia.org/wiki/Tincture

    A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%. [ 1 ] In chemistry , a tincture is a solution that has ethanol as its solvent.

  8. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    [93] [94] The Jun is the herb which is usually of the highest relative dosage, and leads the main action of the formula. In the majority of formulas, there is only one Jun (Monarch) herb. Sometimes, a formula may feature 2-3 Jun herbs, or lack a dominant Jun herb altogether.

  9. Hypochaeris radicata - Wikipedia

    en.wikipedia.org/wiki/Hypochaeris_radicata

    The adjective radicata means 'with conspicuous roots' in Latin (derived from radix 'root'). In English, catsear is derived from the words cat's ear, and refers to the shape and fine hair on the leaves resembling that of the ear of a cat. Catsear is also known as false dandelion because it is commonly mistaken for true dandelions. The plants ...

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