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PExD provides reusable text to facilitate uniform entry of export summaries. PExD also provides PPQ staff, State and County cooperators, and exporters’ easy access to export summaries via direct user queries. PExD interfaces with the Phytosanitary Certificate Issuance & Tracking System (PCIT) application processing.
Under these agreements, USDA-certified organic products do not need to meet a separate set of standards before being exported to the market, and vice versa, as equivalency agreements essentially imply that the two sets of standards are equivalent despite a few small differences and do not require any additional certification for the specific ...
The US designated NPPO – Plant Protection and Quarantine (PPQ) – maintains the export program for the United States exporters of United States-origin and foreign-origin agricultural commodities. The export program does not require certification of any exports, but does provide certification of commodities as a service to United States ...
The United States Department of Agriculture’s Agricultural Marketing Service (AMS) initiated the Beef Export Verification (BEV) Program in August 2003 as a voluntary, user-fee funded service. Under BEV, U.S. exporters desiring to sell beef to Japan (or any other country that may request similar documentation) can apply for BEV certification ...
An Export Management and Compliance Program (EMCP) is required by the U.S. Government to ensure that companies comply with export control policy for dual-use commodities, software, and technology. [1] The policies and regulations are intended to enhance national security; as well as limiting the proliferation of weapons of mass destruction.
Certification begins with the submission of an Organic System Plan to a USDA-accredited certification program. The Organic System Plan requires detailed growing, handling and materials procedures and at least five years of records. Annual on-site inspections confirm production operations and fees are collected to pay for the certification ...
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The FSIS's parent organization, the U.S. Department of Agriculture was founded in 1862 by President Abraham Lincoln. [14] Harvey W. Wiley, M.D, who was appointed to the position of chief chemist at the USDA in 1883 devoted his career to the struggle against foodborne illnesses, by among other things campaigning for the Pure Food and Drug Act. [15]