Search results
Results from the WOW.Com Content Network
While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh.
Get Recipe: How to Steam Broccoli Perfectly Every Time Here are all the tips you need for steaming broccoli on the stove to a perfect bright green. Never mushy, never undercooked.
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
No one wants soggy broccoli. For premium support please call: 800-290-4726 more ways to reach us
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us
Cover the pot and steam for 4 minutes, or until the broccoli is bright green and tender-crisp. When the broccoli has reached your desired doneness, use a slotted spoon to transfer the broccoli ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.