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Meng Po (Chinese: 孟婆; pinyin: Mèng Pó; Wade–Giles: Meng-p'o; lit. 'Old Lady Meng') is the goddess of oblivion in Chinese mythology, who serves Meng Po Soup on the Bridge of oblivion or Naihe Bridge (Chinese: 奈何桥; pinyin: Nàihé qiáo). This soup wipes the memory of the person so they can reincarnate into the next life without the ...
A culinary book with recipes for dishes, pastries, snacks, brewing methods as well as food preservation methods. [114] Yangsheng suibi: 养生随笔: 1773 Cao Tingdong Health care knowledges for the elderly, the 5th volume is dedicated to congees listing 100 recipes [115] Suiyuan shidan (Recipes from the Garden of Contentment) 随园食单 1792 ...
The Deer Terrace Pavilion (traditional Chinese: 鹿臺; simplified Chinese: 鹿台; pinyin: Lùtái) was a structure believed to have been built during the Shang dynasty. Its location was believed to be in Zhaoge (near the present-day Jinniuling mountain ridge in Qi County, Hebi).
In ancient Chinese legends, the crane shows the elegance of the immortals, which included the meaning of elegance, moral integrity and the personal dignity of the immortals. [8] The crane is often praised in classical Chinese literature and is perceived as elegant and graceful, and when a crane spreads its wings, it reflects an outstanding ...
West Lake Fish in Vinegar Gravy. West Lake Fish in Vinegar Gravy (Chinese: 西湖醋鱼; pinyin: xīhúcùyú), also known as Song Sao Fish (宋嫂鱼; sòngsǎoyú), is a traditional local specialty dish of Hangzhou in Zhejiang. It first originated in Southern Song dynasty. The material of West Lake Fish in Vinegar Gravy usually is the grass ...
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The Five Lakes or Wu Hu (Chinese: 五湖; pinyin: wǔhú), is a Chinese historical and geographical concept that has been used to describe various lakes in China. The Five Lakes most commonly refer to are five freshwater lakes in eastern and central China: Lake Tai in Jiangsu and Zhejiang , Hongze Lake in Jiangsu, Lake Chao in Anhui , Poyang ...