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This moist Sour Cream Coffee Cake is my staple for brunch! It only takes 15 minutes to prep and is sweet and delicious with the crunchy cinnamon pecan streusel. It will become your new addiction!
This coffee cake is soft, tender, and ridiculously moist! And it’s all thanks to the not-so-secret ingredient, sour cream . It also has a layer of buttery, brown sugar, and cinnamon streusel on top and in the middle.
Sour cream ensures a moist, light (not overly dense) breakfast cake, and there’s double the brown sugar cinnamon crumb streusel. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture.
This tender cake is both filled and topped with cinnamon sugar. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.
This delicious sour cream coffee cake is super moist with a sweet and buttery cinnamon filling and topping. Enjoy with tea or coffee any time of day!
Sour cream coffee cake is delicious with a cup of joe. Sour cream in the batter keeps this cake recipe moist while crumbly streusel bakes to perfection on top.
Impress guests with this Moist Sour Cream Coffee Cake recipe. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet!