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Livestock's Long Shadow: Environmental Issues and Options is a United Nations report, released by the Food and Agriculture Organization (FAO) of the United Nations on 29 November 2006, [1] that "aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation". [1]
Multiple studies have found that increases in meat consumption are currently associated with human population growth and rising individual incomes or GDP, and therefore, the environmental impacts of meat production and consumption will increase unless current behaviours change. [8] [9] [10] [5]
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The observed adverse impacts on livestock production include increased heat stress in all but the coldest nations. [6] [7] This causes both mass animal mortality during heatwaves, and the sublethal impacts, such as lower quantity of quality of products like milk, greater vulnerability to conditions like lameness or even impaired reproduction. [3]
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The observed adverse impacts on livestock production include increased heat stress in all but the coldest nations. [77] [78] This causes both mass animal mortality during heatwaves, and the sublethal impacts, such as lower quantity of quality of products like milk, greater vulnerability to conditions like lameness or even impaired reproduction ...
What’s happening. Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing ...
Environmental effects of meat production. Add languages. ... Download as PDF; ... Redirect page. Redirect to: Environmental impacts of animal agriculture;