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  2. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [ 4 ] [ failed verification ] Often used as table olives, they are usually preserved in wine vinegar or olive oil .

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside ...

  4. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    These olives are usually preserved in wine, vinegar or olive oil. Kalamata olives enjoy PDO status, and olives of this same cultivar grown outside the Kalamata region are marketed in the EU as Kalamon olives. [18] Koroneiki: Greece and other areas originated from the southern Peloponnese area, around Kalamata and Mani, in Greece. This small ...

  5. Agriculture in Greece - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Greece

    Green olives. Also known as Chondrolia and called "donkey olives". They have PDO status. Hondroelia Karidolia Kalamatas: Messinia in Southern Peloponnese. Usually a brown or black table olive. When picked early, known as "pink" olives (reddish color). They have PDO status for the Kalamata region. Known as "Kalamon olives" outside this region ...

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. [105] To leach the oleuropein from olives, commercial producers use lye , which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. [ 105 ]

  8. Avia, Messenia - Wikipedia

    en.wikipedia.org/wiki/Avia,_Messenia

    Avia (Greek: Αβία, Ancient Greek: ἡ Ἀβία) is a village and a former municipality in Messenia, Peloponnese, Greece. Since the 2011 local government reform it is part of the municipality West Mani, of which it is a municipal unit. [2] The municipal unit has an area of 179.828 km 2. [3] The seat of the municipality was in Kampos. Avia ...

  9. Talk:Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Talk:Kalamata_olive

    The nutritional information is wrong. If you go to the site it says that the numbers are for 8 olives, however the Wiki entry says it's for 100 grams. An olive does not weigh 12.5 grams. More like 3 or 4. This really skews the nutritional numbers in a very bad way.

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