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Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
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Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry . It is one of the Chappan Bhog (56 food items also known as Mahaprasad ) offered to the Hindu god Jagannath of Puri as part of the last meal of the day ...
Pages in category "Tamil-language children's television series" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes .
Sendhoora Devi (also spelled Senthura Devi) is a 1991 Indian Tamil-language children's comedy drama film directed by Rama Narayanan. The film stars Vivek, [1] Kanaka and Shamili, with Senthil, Vennira Aadai Moorthy, Kumarimuthu and Kitty playing supporting roles. It was released on 22 June 1991. [2] [3]
Jaggu: Jaggu is a blue, talking monkey. Jaggu has a special way of solving problems, using tricks accompanied by his sense of humour. Bheem learns useful techniques like swinging from trees from him. He can also communicate with other animals. Whenever they are really hungry, Jaggu assists them in stealing ladoos.
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