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The fresh meat sold for up to 15,000 yen ($140) per kilogram (2.2 pounds), several times higher than the prices paid for Antarctic minkes, at a wholesale market in Sendai, one of several cities on ...
In 2006, 5,560 tons of whale meat was sold for consumption. [9] In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat. Fluke meat can sell for $200 per kilogram, over three times the price of belly meat. [8]
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
Higher prices for butcher shops have translated to higher prices for customers.
In 2019, the Japanese government resumed commercial whaling, and, in March 2020, the ICR ended its sale of "whale research byproducts", claiming that the institute would only carry out non-lethal research moving forward. [5] [7] A Minke whale and her 1-year-old calf are hauled aboard the whaling factory ship, the Nisshin Maru.
With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home. Trader Joe’s Just Upgraded Its Meat Aisle ...
Whale meat captured in Norway is primarily eaten by humans. In 2014 113 metric tonnes of offal and other byproducts were sold to make animal feed for the fur industry. [34] [35] Whale meat is also used as a niche product for pet food in Norway. [36] According to opinion polls by Opinion in 2009 and 2010, about 80% of Norwegians have eaten whale ...
Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.