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  2. The Ultimate Guide to Margaritas - AOL

    www.aol.com/ultimate-guide-margaritas-200701494.html

    Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...

  3. 4 Steps to the Best-Ever Margarita - AOL

    www.aol.com/lifestyle/food-4-steps-best-ever...

    Margaritas concocted with store-bought sweet-and-sour mix (or, worse, a popular diet brand) arrive DOA: a sad glass of sugary water. When made with fresh lime juice, however, the Margarita is a ...

  4. These Are the Essential Ingredients for a Good Margarita - AOL

    www.aol.com/essential-ingredients-good-margarita...

    The post These Are the Essential Ingredients for a Good Margarita appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).

  6. 4 Steps to the Best-Ever Margarita - AOL

    www.aol.com/food-4-steps-best-ever-margarita.html

    Cocktail geeks may swoon at the first sip of an expertly calibrated Manhattan or go on and on about the balance of a proper Martini, but we're ready to bestow a little love on one of the best ...

  7. Mariano Martinez (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/Mariano_Martinez...

    Sales of the already popular frozen margarita soared as a result, and Mariano's became the destination for cocktails in Dallas. [5] As popularity of the drink increased and word of mouth traveled, other versions of The World's First Frozen Margarita Machine hit the market [8] and even became standard bar equipment. This was due in part to ...

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