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  2. Flip (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Flip_(cocktail)

    When the Ale is near to boil, put it into one pitcher, and the Rum and Eggs, &c. into another;— turn it from one pitcher to another till it is as smooth as Cream. The first account of a cold flip was in 1874 with E.A. Simmons's book The American Bar-Tender; or The Art and Mystery of Mixing Drinks followed thereafter by Jerry Thomas's guide in ...

  3. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks. Beer , wine , cider , sake , and huangjiu are examples of fermented drinks. Hard liquor is used in North America, and India, to distinguish distilled drinks from undistilled ones, and to suggest that undistilled are implicitly weaker.

  4. Grog - Wikipedia

    en.wikipedia.org/wiki/Grog

    The difference between Swedish grog and long drinks, mixed drinks, or punches is the number of ingredients. The number of ingredients in drinks may vary, but grog typically has just one kind of liquor (most commonly vodka or brännvin, but others like rum, whisky, cognac, or eau de vie are also used), and one kind of a non-alcoholic beverage ...

  5. What's the Difference Between Bourbon and Whiskey? - AOL

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  6. Buck (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Buck_(cocktail)

    Irish buck, containing Irish whiskey [13] Mamie Taylor, containing scotch whisky. [14] [15] [16] Rum buck, also called a Barbados buck or Jamaican buck to indicate the origin of the rum. Adding lime to a Dark 'n' Stormy creates a rum buck. [1] Shanghai buck, made with light rum, and served at the Shanghai Club in the 1930s. [1]

  7. Bourbon vs. Whiskey: What's the Difference Between ... - AOL

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  8. The Difference Between Bourbon and Whiskey Is Actually ... - AOL

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  9. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    The whiskey-based Manhattan is one of five cocktails named for a New York City borough. It is closely related to the Brooklyn cocktail , which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters .

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