Search results
Results from the WOW.Com Content Network
Melanau (Malay: Orang Melanau, Melanau: Tenawan Melanau) or A-Likou (meaning River people in Mukah dialect) is an ethnic group indigenous to Sarawak, Malaysia. They are among the earliest settlers [3] of Sarawak. They speak the Melanau language, which is a part of the North Bornean branch of Malayo-Polynesian languages.
The Dalat Melanau Association was registered on 9 September 2010 under Association Act 1966–33 with Registrar Of Societies Number PPM-002-13-09092010. [22] The association aims to encourage Melanau at Dalat district to be more proactive and while helping to promote progress for local Melanau people.
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice. [1]
Main economic activity of the village revolves around sago farming, processing of sago flour and sago-based food products. [11] [12] One of four sago processing factories in Dalat district is located in Kampung Medong, Nge Seng Ngeng Enterprise with a processing capacity of 1,500 logs per day. [13]
Mukah Division is one of the twelve administrative divisions in Sarawak, Malaysia. It was established on 1 March 2002 and it has a total area of 6,997.61 square kilometres. It was established on 1 March 2002 and it has a total area of 6,997.61 square kilometres.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Tebaloi is a sago biscuit snack which is traditionally associated with the Melanau people of Sarawak. [ 79 ] Three layer tea or Teh C Peng Special is an iced concoction of brewed tea, evaporated milk and gula apong (nirah palm sugar) syrup, carefully presented un-stirred in three or more layers. [ 73 ]
Each ethnic group has its own delicacies with different styles of preparing, cooking, and eating food. However, modern technology has altered the way of cooking for native dishes. Examples of ethnic foods are the Iban tuak (rice wine), Melanau tebaloi (sago palm crackers) and umai (raw fish mixed with lime juice), and Orang Ulu urum giruq ...