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Toqué! is a restaurant in Montreal, Quebec, Canada. It is located at 900 Place Jean-Paul Riopelle in the CDP Capital Centre in the Quartier international neighbourhood of the Ville-Marie borough. Toqué! offers French cuisine using locally sourced products. [1]
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
Ninth Floor Restaurant's dining hall and mural. The Eaton's Ninth Floor Restaurant (known as "The Ninth Floor" or "Le 9e") is an Art deco landmark in Montreal, Quebec, Canada. It was operated by the Eaton's department store for 68 years, up until its bankruptcy and closure in 1999.
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
The restaurant took over the location of Café Miguel. The restaurant's name is a homage to Montreal's infamous Joe Beef, an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower-class laborers in Montreal, "died in his canteen of a heart attack at the age of 54."
La Banquise is a restaurant in Montreal, Quebec, Canada which specializes in the dish of poutine. It serves over thirty different kinds of poutine and is open 24 hours. [ 1 ] Its address is 994 Rue Rachel East in the borough of Le Plateau-Mont-Royal .
The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [1]