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Maintenance respiration in plants refers to the amount of cellular respiration, measured by the carbon dioxide (CO 2) released or oxygen (O 2) consumed, during the generation of usable energy (mainly ATP, NADPH, and NADH) and metabolic intermediates used for (i) resynthesis of compounds that undergo renewal (turnover) in the normal process of metabolism (examples are enzymatic proteins ...
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...
Aerobic respiration requires oxygen (O 2) in order to create ATP. Although carbohydrates , fats and proteins are consumed as reactants , aerobic respiration is the preferred method of pyruvate production in glycolysis , and requires pyruvate to the mitochondria in order to be oxidized by the citric acid cycle .
Aerobic digestion is a process in sewage treatment designed to reduce the volume of sewage sludge and make it suitable [1] for subsequent use. [2] More recently, technology has been developed that allows the treatment and reduction of other [3] organic waste, such as food, cardboard and horticultural waste.
Desulfovibrio vulgaris is the best-studied sulfate-reducing microorganism species; the bar in the upper right is 0.5 micrometre long.. Sulfate-reducing microorganisms (SRM) or sulfate-reducing prokaryotes (SRP) are a group composed of sulfate-reducing bacteria (SRB) and sulfate-reducing archaea (SRA), both of which can perform anaerobic respiration utilizing sulfate (SO 2−
Maintenance of an organism is the collection of processes to stay alive, excluding production processes. The Dynamic Energy Budget theory delineates two classes Somatic maintenance mainly comprises the turnover of structural mass (mainly proteins) and the maintenance of concentration gradients of metabolites across membranes (e.g ...
The United States has recently taken food safety into consideration again after several deadly outbreaks occurred in the early 2000s. Incidents such as the E.coli contaminated spinach in 2006 bring attention to the regulation surrounding the food industry and food quality control. Many outbreaks have occurred because of loose enforcement of ...
Maintenance respiration, the amount of cellular respiration required for an organism to maintain itself in a constant state; Respiration (physiology), transporting oxygen and carbon dioxide between cells and the external environment Respiratory system, the anatomical system of an organism used for respiration