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Stock identification is a field of fisheries science which aims to identify these subpopulations, based on a number of techniques.This concept is applied in sustainable development goal 14 where target 14.4 is measured a fish stock sustainability indicator 14.4.1. [2]
Sustainability can mean different things to different people. Some may view sustainable fishing to be catching very little in order for fish populations to return to their historical levels (represented by the upper left green area), while others consider sustainability to be the maximum amount of fish we can catch without depleting stocks any further (red dot).
In population ecology and economics, the maximum sustainable yield or MSY is, theoretically, the largest catch that can be taken from a fishery stock over an indefinite period. [ 8 ] [ 9 ] Under the assumption of logistic growth, the MSY will be exactly at half the carrying capacity of a species, as this is the stage at when population growth ...
In fisheries terms, maximum sustainable yield (MSY) is the largest average catch that can be captured from a stock under existing environmental conditions. [22] MSY aims at a balance between too much and too little harvest to keep the population at some intermediate abundance with a maximum replacement rate.
The concept of maximum sustainable yield (MSY) has been used in fisheries science and fisheries management for more than a century. Originally developed and popularized by Fedor Baranov early in the 1900s as the "theory of fishing," it is often credited with laying the foundation for the modern understanding of the population dynamics of fisheries. [1]
Overfished refers to the number of fish in the stock. Typically a stock is described as being overfished when current biomass of a stock is lower than what is required to support the maximum sustainable yield. Overfishing describes the rate of removal from a stock and can be categorized as two different types: recruitment and economic ...
This means that decisions about stock management can also be made by the people doing the harvesting. [1] The best practice is to standardise the effort employed (e.g. number of traps or duration of searching), which controls for the reduction in catch size that often results from subsequent efforts. [2]
Catch shares provide long-term secure privileges to participants and, in theory, an incentive for efficient, sustainable use of fish stocks. [2] Actual outcomes in terms of efficiency and ecological sustainability are varied, based on design and implementation of the program. Catch share programs generally fall into two categories.