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  2. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Tembleque is a five-ingredient Puerto Rican recipe for a jiggly coconut milk pudding similar in texture to panna cotta or Jell-O. It was Alejandra Ramos' favorite dessert growing up and her homage ...

  3. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

  4. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican food is a main part of this celebration. Pasteles for many Puerto Rican families, the quintessential holiday season dish is pasteles, a soft dough-like mass wrapped in a banana leaf and boiled, and in the center chopped meat, raisins, capers, olives, and chick peas.

  5. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Beer and annatto are rarely used in Spanish cooking and never in arroz con pollo there. Annatto is frequently used in Puerto Rican cooking especially in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed ...

  6. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

    www.aol.com/10-extra-easy-dinner-recipes...

    Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get ...

  7. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo . Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce , bacon or lard, and ham.

  8. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    It remains a beloved Puerto Rican-inspired dish catered to the local Hawaii palate, but a contentious recipe for Puerto Ricans not living in Hawaii. [3] The pastele stew is found as a plate lunch item at food trucks and restaurants, [ 7 ] [ 8 ] a filling for manapua , [ 9 ] and a common fundraising item. [ 10 ]

  9. Puerto Ricans are pushing to make these unique slang words ...

    www.aol.com/news/puerto-ricans-pushing-unique...

    Distinct Puerto Rican words like "jevo,", "jurutungo" and "perreo" have been submitted to Spain's Royal Academy- considered the global arbiter of the Spanish language.