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Meat played a critical role in the evolution of H. habilis, but as Homo erectus evolved the diet broadened to include tougher foods that H. habilis did not consume regularly. [9] [10] A broad diet alone however is not Homo erectus' sole contribution to evolution of the human lineage.
Evolution of Neanderthals. 300 ka Gigantopithecus, a giant relative of the orangutan from Asia dies out. 250 ka Anatomically modern humans appear in Africa. [103] [104] [105] Around 50 ka they start colonising the other continents, replacing Neanderthals in Europe and other hominins in Asia. 70 ka Genetic bottleneck in humans (Toba catastrophe ...
Evolution of the amniotic egg allows the amniotes to reproduce on land and lay shelled eggs on dry land. They did not need to return to water for reproduction nor breathing. This adaptation and the desiccation-resistant scales gave them the capability to inhabit the uplands for the first time, albeit making them drink water through their mouths.
The debate over whether or not eating meat really did “make us human” just became more complicated.
The hominoids are descendants of a common ancestor.. Homo sapiens is a distinct species of the hominid family of primates, which also includes all the great apes. [1] Over their evolutionary history, humans gradually developed traits such as bipedalism, dexterity, and complex language, [2] as well as interbreeding with other hominins (a tribe of the African hominid subfamily), [3] indicating ...
Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize.
Buss purports that the hunting hypothesis explains the high level of human male parental investment in offspring as compared to primates. Meat is an economical and condensed food resource in that it can be brought home to feed the young, as it is not efficient to carry low-calorie food across great distances.
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.