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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Restaurant jargon can take some time to learn, but it can also reveal a lot about the kitchen. Here's some interesting slang you should know. Restaurant lingo decoded: A glossary of terms every ...
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
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While some diners may be negative, and tempers do flare, restaurant work is overall a wonderful opportunity to meet people, make friends and create bonds with co-workers and diners. 9. Something ...
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Hooters is the registered trademark [3] used by two American restaurant chains: Hooters, Inc., based in Clearwater, Florida, and Hooters of America, Inc. based in Atlanta, Georgia, and owned by the private investment firm Nord Bay Capital (with TriArtisan Capital Advisor as its advisor). [4]
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?