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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.
The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family". [2] The restaurant's own chefs (traditionally, but not always, the lowest in the pecking order) prepare the meal, often using leftover or unused ingredients.
Carla Aguilar takes an order to the kitchen at La Margarita restaurant, located at 545 Ferry St SE, in Salem, in this file photo from July 29, 2020.
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
There are always aspects of jobs we don't like, but this crosses the line. Restaurant employees of an unknown eatery were told to sign an agreement with unreasonable demands:
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